Chinese Food
All Recipes
Fried egg
Fried egg is a common food. It is usually eaten as breakfast. It has become a popular food because of its simple, convenient, delicious and nutritious cooking. Omelette can change many patterns in cooking with the change of people's taste, and i... ...
Three color stir fry
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Deep fried spring rolls
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Pork chop Kwai with French mustard.
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
Baked pumpkin with salted egg yolk
Weibo; wechat fantangmm baked pumpkin with salted egg yolk, also known as jinyumantang. It's a very auspicious and meaningful dish made during the Spring Festival dinner. Moreover, the pumpkin is rich in nutrition. The new year's dinner is often... ...
Danish pastry with mushroom and cheese
Many people like the taste of Danish crispy. Layers of crispy. Rich taste. Very special shape. It's unforgettable once eaten. If the pastry is too troublesome to make, you can also try the flying cake bought by the supermarket. This is super eas... ...
Stewed chicken soup with rice cooker
Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they s... ...
Milk banana pancake (Thai pancake)
This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. ... ...
Sweet fruit and corn soup
It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Yuanbao shrimp dumpling
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
Hokkaido milk toast (soup)
Milk flavor, rich taste, soft and classic toast
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Do you smile today?
Let the smile bloom in life.
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Blast bell
New Year's Eve meal. How could it be missing.
[Langya potato]
Miss the taste outside the school gate
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
